On the road to Saint-Jacques-de-Compostelle, the table of the Auberge du Vieux Port in the Lot
A nice gourmet break beside the water ...
Here cooking is a tradition ... A family tradition, a know-how that is passed on from generation to generation since 1953, when Raymond the grandfather created the business. Today, it is his grandson, Alexandre, who is in the kitchen.
Its authentic and tasty country cooking is a tribute to the quality and freshness of local produce. Delicious regional specialties accompanied by a fine wine list are to be discovered in the elegant dining room or on the pretty terrace full of flowers on sunny days.